Ok, so for the past three days I've been in the kitchen canning. Well, I actually started on Friday, spent that day in the kitchen.....and then picked up again yesterday and today. I'm exhausted and tired of being in the kitchen. Now it's time to cook dinner.
I have a pretty big garden and I love grow my own food. I do enjoy the process of preserving my produce, but it is tiring.
Friday I canned some sauerkraut, pickles and jalapenos. Monday was my salsa and spaghetti sauce. And today I started some more cabbage for sauerkraut and canned like 26 jars of peach preserves. All of those peach preserves came from one box of peaches that I bought at Farmer's Market for only $10. WOW!!!!
What a deal.
Each year I have several people that I know who want some of my canning foods......now that I've mentioned it to others I now have more people who would like to have some. HMMmmm, $$$$.
Someone even mentioned that they would be willing to pay me for my salsa and preserves. Maybe, that's a thought in my future.
Well, anyway, I still have some peach jelly to make tomorrow and right now I need to get up and fix dinner for my family.
Chow for now,
Corbie
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